Where to eat Feijoada?

Feijoada

What is it?

It's a black bean stew cooked with various parts of pork such as ears, feet, and parts of the head. This combination adds depth of flavor to the dish. We serve it with white rice, farofa de torresmo (toasted cassava flour with fried pork skin) and Kale. They also serve with some orange slices, this is for you to eat at the end to help the digestion. It is a heavy meal, but if made right, it's a hell of a dish...

Where to have the best version of Feijoada?

In my opinion, best place would be Bar do Mineiro, typical bar in Santa Teresa - A lovely neighborhood - we'll talk more about it in another post. The Bar has a fantastic ambience very roots and there is a SECRET passage to the rooftop, so be sure to ask about it!

Bar do Mineiro

Address: Rua Paschoal Carlos Magno, 99 - Santa Teresa, Rio de Janeiro

Open: Sun-Thu: 11h30-03h00 | Fri-Sat: 11h30-01h00.